There are a wide variety of milk-related dairy products on the market. Among them, the dairy products that are loved by many adults and children are "flavored milk" products with a variety of rich flavors. However, how to choose flavored milk that makes mothers feel at ease and children happy? The key is to use 100% high-quality raw milk. image3 Ruisui Flavored Milk,uses 100% Ruisui Fresh Milk® high - quality raw milk According to the national standard (CNS3057), there is a clear definition for flavored milk, namely: Flavored milk is made by using more than 50% raw milk, fresh milk or long-lasting milk as the main raw material and adding seasonings.
In addition, the national standards also have clear definitions for raw milk, fresh milk and long-lasting milk. Taking milk as an example, "raw milk" refers banner design to the raw milk that is extruded by cows, cooled but not otherwise processed; while raw milk is used as raw material, sterilized and packaged before being refrigerated, it is "fresh milk"; Raw or fresh milk is sterilized by high pressure or high temperature, and finally aseptically packaged, it is called "long-lasting milk". If the main raw material does not use raw milk, fresh milk, and long-lasting milk, or the proportion does not match more than 50%, it cannot be called "flavored milk", but can only be "OO milk drink, OO milk, OO milk" and other non-national standards noun.
In fact, some " flavored milk drinks" may use milk powder as the milk raw material, which is not "flavored milk" as defined by the national standard; A ratio of more than 50% is the standard "flavored milk". Therefore, consumers may wish to pay attention to the product name and ingredient labels when purchasing products to ensure that they buy the "flavored milk" they really want to drink. Starting from the source, the international gold award team checks at every level The processing procedures of milk powder forming and re-reduction are omitted, and the flavored milk made directly from raw milk/fresh milk has a fresh and delicious taste, and can also drink the real milk mellow. Therefore, many dairy farmers have begun to launch flavored milk products, emphasizing that they use more than 50% of fresh milk raw materials.